Local flavors with a world flair

Located on 309 North is the The Red Cedar Grille & Cocktails it is the newest addition to the Colmar/Hatfield area. The Red Cedar Grille’s menu will be sure to have something for everyone to enjoy. The experience of the Charitos family’s three generations of chefs and restaurateurs will be apparent throughout the menu which has a focus on local ingredients which are produced in a “from scratch” manner.

Diners will see an influence of beer and food pairings along with a mix of interesting twists on some of the family’s favorite Greek recipes. With a dedication to using locally sourced small business products, the local flavors and world flair will all combine to allow our signature style to flourish.

The “live edge” bar features a unique mix of domestic craft beers, wines, and spirits. The Red Cedar Grille’s cocktail menu features top shelf distilleries specializing in distinctive gins, vodkas, and whiskeys. The Grille’s love for craft beer will be showcased by 12 taps, a Beer Engine, and forty different bottled beers. We have worked with our local craft beer friends to bring an eclectic mix of what these brewers have to offer.

The Red Cedar Grille also offers private dining with seating for up to sixty-five guests. Please contact us for catering or wedding information for your next special gathering.

ENJOY!
 
Events
Happy Hour 5-7 Monday thru Friday
$2 Select domestic drafts
$3 Select crafts on drafts
$5 Select wine and cocktail specials
1/2 price pizzas
$7 mussel flavors and fries
$0.50 wings

Bottomless Mussels Monday for $11.95

Tuesday Trivia from 9 – 11 pm
Prizes!! Gift Cards!! Giveaways!
$2 Select domestic drafts
$3 Select crafts on draft
&0.50 wings
1/2 price pizzas
$7 mussel flavors and fries

Kids Eat Free Wednesdays
(off the kids menu, one child with a paying adult)

1/2 Price Wings Thursday (including specialty wing flavors)

Saturday Live Entertainment from 9 pm - 12 pm

Surf and Turf Sundays (3-course for $19.95)

Sunday Brunch 10 am – 2 pm
$14.95 per person/$7.95 kids 12 and under

Brunch includes: an omelet bar, Belgian waffle station, breakfast pizza, carving station, cold salads (typically a marinated vegetable salad, chicken salad, tuna salad, breads and spreads – may vary week to week), fresh fruit, mussels, home fries, bacon, sausage, frittata, pancakes, French toast, chicken fingers, macaroni and cheese, cream dried beef, chef’s selection of desserts, toasting station (bagels, toast, English muffins, eggs Benedict, sticky buns, and crab and spinach benedicts
    
Ala carte menu also available


"To get the full scoop on what the Charitos’ new restaurant is about, we chit-chatted with Theo about his modern-American menu, the extensive measures he takes in the kitchen, what it’s like to work with family, and much more..."
- Article By Amy Strauss
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